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CEYLYN TAY OF CANNING DIM SUM: THE IPOH ENTREPRENEUR WHO TURNED A FAMILY'S PAU KNOW-HOW INTO HALAL DIM SUM FOR THE WORLD
You may have queued outside it for breakfast: a corner bungalow in Canning Garden, Ipoh, with steamers of bright blue and orange dumplings. In June 2018 Ceylyn Tay and her husband YC Nang opened Canning Dim Sum there, answering a request for halal dim sum that his pau-making family had heard for years and "dared not" take on. Here is how it grew into a halal dim sum factory whose products are sold from the Gulf to Melbourne.
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You may have queued outside it for breakfast: a corner bungalow in Canning Garden, Ipoh, with steamers of bright blue and orange dumplings. In June 2018 Ceylyn Tay and her husband YC Nang opened Canning Dim Sum there, answering a request for halal dim sum that his pau-making family had heard for years and "dared not" take on. Here is how it grew into a halal dim sum factory whose products are sold from the Gulf to Melbourne.